Quick Chill

TIAX’s Quick Chill technology can chill beverages from room to serving temperature within minutes instead of hours. 

Quick Chill can be used in the home, in a bar or pub, as well as a retail point-of-sale such as a liquor/convenience store or fast food drive-through.

For home use, cold air is used as the coolant because safety is more important than a short chill time.  Using cold air, one can chill a can or bottle of beer or soft drinks in about 3 ½ minutes.  Compare that time to 30 minutes in a freezer or 3-5 hours in a refrigerator.  The appliance can fit on a countertop, under cupboards.

For uses outside the home, other coolants such as liquid nitrogen can be used.  Using liquid nitrogen reduces the chill time to less than one minute.

 

For more information contact us.